Celebrating Timeless Culinary Traditions: Lem’s Bar-B-Q Honored as an America’s Classics Award Winner
The James Beard Foundation recently announced the recipients of its prestigious America’s Classics Awards, which aim to honor “locally and independently owned restaurants with timeless appeal.” This year, one of the standout winners is none other than Lem’s Bar-B-Q, the oldest Black-owned barbecue restaurant in Chicago. With a legacy that dates back to 1954, Lem’s has become a cherished institution in the city, particularly on the South Side, and continues to serve delicious barbecue to generations of loyal customers.
History of Lem’s Bar-B-Q: A Family Legacy
Founded by brothers Bruce and Myles Lemons, Lem’s Bar-B-Q opened its doors on 59th and State Street, marking the beginning of a remarkable culinary journey. Just a few years later, in 1968, they expanded their reach by establishing a second location in the Chatham neighborhood, managed by their younger brother, James Lemons. Today, the restaurant is owned by Carmen Lemons, James’s daughter, who has taken on the responsibility of continuing the family legacy alongside long-time friends and her nephews.
A Celebration of Recognition
On social media, Carmen expressed her gratitude for the recognition, stating, “Lem’s Bar-B-Q is truly honored and grateful,” after her restaurant was awarded in the Great Lakes category for the America’s Classics award. This award is particularly significant as it recognizes establishments that embody the character and cultural traditions of their communities. Lem’s Bar-B-Q is the fifth Chicago restaurant to receive this honor, joining the ranks of other beloved local establishments such as Sun Wah, Calumet Fisheries, Tufano’s Vernon Park Tap, and The Berghoff.
The Culinary Experience at Lem’s Bar-B-Q
As it celebrates its 71st anniversary, Lem’s Bar-B-Q continues to attract customers with its signature offerings, particularly its rib tips and hot links. The restaurant is known for its no-frills menu that features a range of delicious items, including:
- Rib tips
- Hot links
- Fried chicken
- Fried shrimp
- Classic sides such as potato salad, coleslaw, and fries
One of the unique aspects of dining at Lem’s is the slice of white bread served with each order, which serves as the perfect accompaniment for savoring the house-made barbecue sauce. This simple yet flavorful experience is a testament to the restaurant’s commitment to quality and tradition.
The Importance of America’s Classics Awards
The America’s Classics Awards have been recognizing outstanding restaurants since 1998, highlighting those establishments that have become integral to their communities. The winners are celebrated at the James Beard Restaurant and Chef Awards ceremony, which this year will take place on June 16 at the Lyric Opera of Chicago. Clare Reichenbach, CEO of the James Beard Foundation, emphasized the crucial role independent restaurants play in the local economy, stating, “Through the America’s Classics Award, we get to celebrate the remarkable establishments that have served as cherished pillars of culture, community, and good food for decades.” She further noted that these winners reflect the rich diversity of American food culture.
The Selection Process for America’s Classics Awards
The process for selecting the America’s Classics winners begins with an open call for recommendations from the public, which takes place from October to November each year. A subcommittee evaluates these recommendations and ultimately selects the winners. Notably, to qualify for this prestigious award, restaurants must have been in operation for at least ten years, ensuring that only those with a lasting impact on their communities are honored.
2025 America’s Classics Award Winners
This year’s America’s Classics award winners represent a diverse array of culinary traditions from across the country. The esteemed recipients include:
- America’s Classics: Great Lakes
Lem’s Bar-B-Q in Chicago
Current Owner: Carmen Lemons - America’s Classics: Mountain
The Pioneer Saloon in Ketchum, Idaho
Current Owners: Sheila Witmer and Duffy Witmer - America’s Classics: Northeast
Sullivan’s Castle Island in Boston
Current Owner: Brendan Sullivan - America’s Classics: Northwest and Pacific
Lucky Wishbone in Anchorage, Alaska
Current Owners: Patricia Brown-Heller, Heidi Heinrich-Lervaag, and Carolina Stacey - America’s Classics: South
Dooky Chase in New Orleans
Current Owners: The Chase Family - America’s Classics: Texas
Gaido’s in Galveston, Texas
Current Owner: Nick Gaido
Conclusion
Lem’s Bar-B-Q stands as a testament to the enduring legacy of family-owned restaurants in America. With its rich history and commitment to quality, it continues to serve as a cherished gathering place for the community and a delicious destination for barbecue lovers. As it joins the ranks of other esteemed establishments through the America’s Classics Awards, Lem’s Bar-B-Q not only honors its past but also paves the way for future generations to experience the warmth and flavor that has made it a beloved institution in Chicago. The James Beard Foundation’s recognition of such restaurants underscores the importance of preserving culinary traditions and celebrating the unique stories that contribute to America’s diverse food culture.
